Snickers Cake

⁽¹⁾

Too good to be true? This delectable cake is made with caramels and chocolate chips has a rich taste to die for!

60 minutes Prep: 10 minutes Cook: 50 minutes

211 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pk	cake mix, german chocolate
1	pk	caramels	small package
1/2	cup	butter
1/3	cup	milk
6	ounces	chocolate chips
1	cup	nuts	chopped

Directions

Mix cake mix as directed. Pour half of the batter into a greased 9x13 pan. Bake in preheated 350 degree oven for 15-20 minutes. Melt caramels, butter and milk together. Pour over baked mixture. Sprinkle chocolate chips and nuts over caramel mixture. Pour remaining cake batter over top of all and bake 20 minutes at 250 degrees then 10 minutes at 350 degrees.

Reviews

I took this cake to work and had to print about 50 copies to pass out. I also carmel frosting and cut-up snicker bars on top of cake.
over 9 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 42g

Amount per Serving

Calories 211 74% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 59mg	2%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	8%
Sugars 8.0g
Protein 3.0g	6%

Vitamin A	5%		Vitamin C	0%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Holiday Party Hors d'Oeuvres II

by Mark R. Vogel

The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of ...

Member Review

Chocolate Kahlua Cake

This cake is off the charts deliciou! I just had my first slice and it is freakin' amazing. YUMMMM I would make this every two weeks just to bring to places I go so people can try it. But it's an expensive cake to make, so that won't be happening. Thank you!

Reviewed by missadenaej