Smoked Fish Spread

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4 hours Prep: 30 minutes Cook: 0 minutes

193 calories per serving view nutrition facts

# of servings this recipe makes

6 servings suggest servings

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Ingredients

1 1/2	pounds	smoked fish
2	teaspoons	onion	minced
2	teaspoons	celery	finely chopped
1	clove	garlic	crushed
2	tablespoons	pickles, sweet	finely chopped
1 1/4	cups	mayonnaise
1	tablespoon	prepared mustard
1	dash	worcestershire sauce
2	tablespoons	parsley leaves	chopped fresh

Directions

Remove skins and bones from fish.

Flake fish well. Combine with remaining ingredients and chill.

Serve with assorted crackers or party breads.

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Nutrition Facts

Serving Size 55g

Amount per Serving

Calories 193 77% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 378mg	16%
Total Carbohydrate 12.0g	4%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 1.0g	1%

Vitamin A	4%		Vitamin C	3%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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