Simple Octoberfest German Potato Salad

Wonderful recipe, easy and tasty.

85 minutes Prep: 10 minutes Cook: 18 minutes

301 calories per serving view nutrition facts

susan99

6 servings suggest servings

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Ingredients

3	pounds	potatoes	peeled and sliced
1/2	cup	onion	chopped
2	teaspoons	salt
1/3	cup	mayonnaise, light
1/4	cup	canola oil
1/2	cup	cider vinegar
2	tablespoons	sugar
2	tablespoons	parsley leaves	freshly chopped
1	x	black pepper	fresyly to taste

Directions

Bring a large pot of salted water to a boil.

Add potatoes, cook until tender but still firm, about 16 minutes.

Drain, and transfer to a large bowl.

Add onions.

In a large bowl, whisk mayonnaise, oil, vinegar, sugar, parsley, salt and pepper together.

Gently stir in the potatoes and onion.

Before serving Let stand for 1 hour.

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Nutrition Facts

Serving Size 277g

Amount per Serving

Calories 301 28% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 799mg	33%
Total Carbohydrate 51.0g	17%
Dietary Fiber 4.0g	17%
Sugars 7.0g
Protein 4.0g	8%

Vitamin A	2%		Vitamin C	32%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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