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4 servings
suggest servings
| 24 | large | shrimp | |
| 2 | tablespoons | butter | melted |
| 1 | teaspoon | basil | chopped |
| 2 | each | garlic cloves | minced |
| 1/4 | cup | olive oil | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
Heat oil in skillet and sauté garlic. Add shrimp and seasoning and sauté until shrimp are nice and pink. Do not overcook. Add butter and serve.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 272mg | 91% |
| Sodium 337mg | 14% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 28.0g | 56% |
| Vitamin A | 9% | Vitamin C | 7% | |
| Calcium | 6% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......
We loved this. Very similar to the Skyline Chili in Cincinnati. I halved the crushed red pepper, because I don't like that much of it.
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