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4 servings
suggest servings
| 1 | each | onion | |
| 2 | tablespoons | butter | or margarine |
| 1 | pound | ground beef | |
| 1/2 | pound | green beans | fresh or french style, package |
| 1 | each | soup, tomato | or sauce, can |
| 1 | x | salt and black pepper | |
| 1 | x | oregano and thyme | |
| 5 | each | potatoes | boiled |
| 1/2 | cup | milk | |
| 1 | each | egg | beaten |
Brown onions in butter; add hamburger and continue browning. Drain; add tomato soup, and salt, pepper, oregano, and thyme, to taste. Place in greased 2 or 2 1/2 quart casserole. Partially cook green beans, and layer beans on top of meat in casserole. Mash potatoes and mix with milk and egg. Layer mashed potatoes on top of beans.
Bake in 350 degree oven until top is brown and sides bubbling, approximately 30 minutes.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 11.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 177mg | 7% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 6.0g | 25% |
| Sugars 5.0g | |
| Protein 35.0g | 69% |
| Vitamin A | 14% | Vitamin C | 45% | |
| Calcium | 12% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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