Seven Layer Salad

⁽¹⁾

Try this delicious salad for dinner and you will be surprised at how much it feeds your hunger!

30 minutes Prep: 30 minutes Cook: 0 minutes

4909 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	heads	iceberg lettuce	chopped
1	cup	celery	chopped
1	cup	green bell pepper	chopped
1	each	onion	sliced or diced
10	ounces	green peas	frozen
1	pound	bacon	fried, crumbled
5	large	eggs	hard boiled, sliced
2	cups	mayonnaise
2	tablespoons	sugar
3	cups	cheddar cheese	shredded

Directions

Using a fairly deep baking dish (9x9 inch pyrex pan), place a bed of chopped lettuce on the bottom, then lay down a layer of celery, then onion, then green peppers, then peas, then eggs. The order is really not that important, and they will nor really constitute a solid layer. Then and another layer of lettuce and repeat the procedure.

Mix mayonaise and sugar together and spread on top. Sprinkle bacon and cheddar cheese on top of the whole thing.

Cover tightly and leave overnight in refrigerator, allowing mayonaise to permeate the whole thing.

Reviews

I TRIED A RECEIPE THAT SOUNDS JUST LIKE THIS, I'VE BEEN LOOKING FOR IT. THANK YOU. THE SALD WAS DELIOUS AND DIFFERENT, HUSBAND, AND GRANDCHILDREN LOVED IT. SOUNDS VERY EASY TO MAKE. SALAD I TRIED HAD RED ONION, PLUS GREEN AND RED PEPPER MIXED. WILL TRY THIS AT HOLIDAY GATHERING .
over 7 years ago

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Nutrition Facts

Serving Size 1659g

Amount per Serving

Calories 4909 68% of calories from fat

	% Daily Value*
Total Fat 372.0g	573%
Saturated Fat 93.0g	467%
Trans Fat 0.0g
Cholesterol 1679mg	560%
Sodium 14592mg	608%
Total Carbohydrate 180.0g	60%
Dietary Fiber 12.0g	46%
Sugars 72.0g
Protein 212.0g	424%

Vitamin A	111%		Vitamin C	235%
Calcium	35%		Iron	81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Marmaliga

this recipe would taste a lot better if there were sauteed onions and then baked in the oven for about 20 minutes at 350 degrees. Please don't think me a miss no-it-all, but this recipe was made on Sundays every week for too many years.

Reviewed by Loewus