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4 servings
suggest servings
| 14 | ounces | tofu | 1 package, extra-firm water-packed, rinsed, patted dry and cut into 1-inch cubes |
| 1 | medium | red onion | sliced |
| 2 | teaspoons | sesame oil | toasted |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | freshly ground |
| 1 | tablespoon | tahini | |
| 1 | tablespoon | soy sauce, sodium reduced | |
| 2 | teaspoons | maple syrup | pure |
| 1 | teaspoon | cider vinegar | |
| 3 | cups | sugar snap peas | trimmed |
| 1 | tablespoon | sesame seeds |
Preheat oven to 450°F.
Toss tofu, onion, canola oil, sesame oil, salt and pepper in a large bowl.
Spread on a large baking sheet and roast until the tofu is lightly golden on top and the onions are browning in spots, 15 to 20 minutes.
Whisk tahini, soy sauce, maple syrup and vinegar in a small dish until combined.
Remove the tofu from the oven, add snap peas and drizzle with the maple sauce; stir to combine.
Sprinkle with sesame seeds.
Return to the oven and continue roasting until the peas are crisp-tender, 8 to 12 minutes more.
It was the second time we made this recipe, and it was nice, tofu is really healthy, just we need it tasty, this recipe impressed me, I will keep it in my cooking books.
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| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 291mg | 12% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 3.0g | 11% |
| Sugars 6.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 2% | Vitamin C | 7% | |
| Calcium | 42% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have come to the conclusion that my first year in college was definitely a weird one. There were new experiences and events I was a part of; some I liked and others that have easily been forgotten. ...
This is a classic! It was a staple when I was a child and have now made it a regular in my home. It's good to see the recipe live on!
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