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36 crackers
suggest servings
| 1 1/2 | cups | flour, all-purpose | sifted |
| 1/2 | teaspoon | salt | |
| 2 | tablespoons | sesame seeds | |
| 1 | cup | cheddar cheese | shredded |
| 1/2 | cup | butter | or margarine |
| 3 | tablespoons | worcestershire sauce | |
| 2 | teaspoons | water | cold |
In a mixing bowl, combine flour, salt and sesame seeds.
Cut in cheese and butter.
Sprinkle with Worcestershire and water. Stir together with fork until mixture clings to side of bowl.
Shape into ball; handle lightly.
On lightly floured board, roll out dough 1/4-inch thick.
Cut into 3- by 1/2-inch strips.
A zigzag cutter lends a nice touch.
Place on ungreased baking sheets and bake in preheated 450 F oven 8 to 10 minutes until golden.
Remove to racks, cool.
Followed recipe exactly the first time and got excellent results. Second time, added some tabasco and Spanish (hot) paprika, which extra zip. Delicious--only problem is I can't stop eating them!
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| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 15.0g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 585mg | 24% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 14% | Vitamin C | 3% | |
| Calcium | 7% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall....
I grew up having this at our dinner table, however, the holidays wouldn't be the same without it.
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