Scottish Shortbread

1 hours Prep: 30 minutes Cook: 50 minutes

2910 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	cup	butter	8 oz at room temp
2/3	cup	fruit sugar	4 oz
1	cup	cornstarch	4 oz
1 3/4	cups	flour, all-purpose	, 8 oz

Directions

In a food processor or by hand, cream butter and sugar together until light and fluffy.

Sieve cornstarch and flour together and gradually beat into creamed mixture. Knead until smooth. press into 12 X 8 square pan.

Smooth top and mark into "fingers". prick with fork.

Bake at 325F for 50 minutes.

If shortbread starts to brown, turn down to 300 F.

Recut fingers and dredge with fruit sugar while still warm.

Cool in pan.

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Nutrition Facts

Serving Size 574g

Amount per Serving

Calories 2910 58% of calories from fat

	% Daily Value*
Total Fat 186.0g	287%
Saturated Fat 117.0g	585%
Trans Fat 0.0g
Cholesterol 488mg	163%
Sodium 1323mg	55%
Total Carbohydrate 284.0g	95%
Dietary Fiber 7.0g	28%
Sugars 1.0g
Protein 25.0g	50%

Vitamin A	113%		Vitamin C	0%
Calcium	9%		Iron	60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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