Scottish Cheddar Cheese Soup

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This is a recipe from Toravaig House Hotel, a small family hotel at Knock Bay in the south or garden of Skye, five miles south of Armadale.

Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 314 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 each onions thinly sliced
55 grams butter
55 grams flour, all-purpose
2 1/2 cups stock
2 1/2 cups milk
1 pinch black pepper
170 grams cheddar cheese Scottish, grated

Directions

Melt the butter in a saucepan and cook the onions for a few minutes.

Add the flour and cook for another minute.

Stir in the milk and stock, bring to the boil, season and simmer gently for about 5 minutes.

Toss the grated cheese gently into the soup and simmer until melted.

DO NOT ALLOW TO BOIL.

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Nutrition Facts

Serving Size 285g
Amount per Serving
Calories 314 58% of calories from fat
% Daily Value*
Total Fat 20.0g31%
 Saturated Fat 12.0g62%
 Trans Fat 0.0g
Cholesterol 61mg20%
Sodium 415mg17%
Total Carbohydrate 19.0g6%
 Dietary Fiber 1.0g3%
 Sugars 8.0g
Protein 14.0g29%
Vitamin A 14%  Vitamin C 5%
Calcium 34%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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