Savory Breaded Pork Chops

⁽¹⁾

Don't let your pork chops taste dry. Instead try this simple and tasty recipe that will make you and your family proud!

120 minutes Prep: 60 minutes Cook: 60 minutes

330 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	each	pork	loin chop
1/4	teaspoon	salt
1/2	teaspoon	white pepper
1	each	egg
2	teaspoons	water
2	cups	bread crumbs	dry
1/4	cup	butter	clarified
1/4	cup	sage	fresh, finely chopped

Directions

Combine beaten egg and water and mix well. Place breadcrumbs into a paper bag. Dip chops into egg mixture, allowing excess to drip off, place into paper bag and shake to coat evenly. Shake off any excess crumbs. Place onto a sheet of waxed paper. Chill for 60 minutes to set coating.

Combine clarified butter and sage in a skillet, over a moderte flame. Add chops and brown well on both sides. Place into a baking dish. Bake in a 350 degree oven for 30 minutes.

Serve hot.

Reviews

I would cut back on the sage a bt next time, my family enjoyed the change in my chops.
over 6 years ago by kroot

-1

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 82g

Amount per Serving

Calories 330 42% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 640mg	27%
Total Carbohydrate 39.0g	13%
Dietary Fiber 3.0g	10%
Sugars 3.0g
Protein 9.0g	17%

Vitamin A	8%		Vitamin C	0%
Calcium	11%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Finalist

Last Recipes Viewed

Recipe Bite

Pepper

by Laurie

General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...