Savory Braised Short Ribs

⁽¹⁾

This turned out really good. I didn't make the horseradish sauce, but the ribs were so tender the meat just fell off the bone.

3 hours Prep: 30 minutes Cook: 3 hours

1484 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	pounds	beef, short ribs	cut into servingsize peieces
10 1/2	ounces	beef broth	condensed
1	cup	onion	coarsely chopped
1	cup	water
4	each	peppercorns	whole
2	teaspoons	worcestershire sauce
1	clove	garlic	crushed
1/2	teaspoon	marjoram	dried
1	x	horseradish sauce
3	tablespoons	flour, unbleached all-purpose
1/2	cup	water

Garnishes
1	x	tomato wedges
1	x	parsley sprigs

Horseradish sauce
1/4	cup	sour cream	dairy
1	tablespoon	prepared mustard
2 1/2	tablespoons	horseradish sauce
1/8	teaspoon	salt

Directions

Trim any excess fat from short ribs.

Brown short ribs well on all sides (about 30 minutes) in Dutch oven over medium heat.

Pour off drippings.

Add broth, onion, 1 c water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram.

Bring to a boil; reduce heat, cover and cook slowly 2 to 2 1/2 hours or until tender, turning once.

Meanwhile, prepare Horseradish Sauce.

Place short ribs on serving platter and keep warm.

Skim fat from cooking liquid.

Combine flour with 1 /2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes.

Strain, if necessary, and serve with short ribs.

Garnish platter with tomato wedges and parsley.

Serve Horseradish sauce with short ribs.

HORSERADISH SAUCE: Combine sour cream, horseradish, mustard and salt in small bowl.

Cover and refrigerate.

Reviews

This turned out really good. I didn't make the horseradish sauce, but the ribs were so tender the meat just fell off the bone.
over 3 years ago by meganalissa

-1

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Categories this recipe belongs to

Beef
Meats

Nutrition Facts

Serving Size 466g

Amount per Serving

Calories 1484 78% of calories from fat

	% Daily Value*
Total Fat 129.0g	199%
Saturated Fat 55.0g	276%
Trans Fat 0.0g
Cholesterol 289mg	96%
Sodium 380mg	16%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 68.0g	135%