Saucer Sized Chocolate Chip Cookies

40 minutes Prep: 20 minutes Cook: 18 minutes

449 calories per serving view nutrition facts

3 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	ounces	milk chocolate bars
4	ounces	milk chocolate	prefer german
4	ounces	milk chocolate
1	x	cookie dough	your recipe

Directions

Melt 3 chocolates, stirring until smooth.

Pur into greased 9 inch metal pie pan and refrigerate until hard.

Hammer into pea-sized bits.

Store refrigerated until ready to use.

Use 1/3 cookie dough, flattening to a 3-1/2 to 4 inch round.

Bake at 375 F for 16 to 18 minutes or until golden brown but not overbaked or cookies will be hard as rocks when cooled.

The cookies will look almost and raw and at the end of 16 minutes if you make them big enough and will continue to bake in their own heat as they cool on the sheeets a few minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 84g

Amount per Serving

Calories 449 50% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 12.0g	60%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 66mg	3%
Total Carbohydrate 50.0g	17%
Dietary Fiber 3.0g	11%
Sugars 43.0g
Protein 6.0g	13%