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1 1/2 cup
suggest servings
| 3 | each | jalapeno peppers | red, coarsely chopped |
| 3 | each | jalapeno peppers | green, coarsely chopped |
| 1/2 | teaspoon | oregano leaves | |
| 1/2 | teaspoon | salt | |
| 1/4 | each | yellow onion | finely chopped |
| 2 | each | garlic cloves | finely chopped |
| 1/4 | cup | white vinegar | |
| 1 | tablespoon | olive oil |
Combine the chiles in a bowl with oregano, salt, onion and garlic.
Heat the vinegar just until bubbles appear around the edge.
Pour over the chile mixture, then stir in the olive oil.
Let cool to room temperature.
I started an old Haitian recepe i knew for this hot relish and co9uld not remember the rest so i used this recepe to complete it and it is perfect the vinegar can be replaced with lime juice or red wine vinegar great recepe though
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| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 296mg | 12% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Pink peppercorns are not peppercorns. Common black pepper comes from black peppercorns, which along with green and white peppercorns, are all...
This is one of our family favorites. So easy and delicious. I use 2-3 T olive oil instead of the margarine. Yum!
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