San Francisco Chops

⁽¹⁾

This recipe is fantastic for something different to do with pork chops. We have been making a slight variation of this recipe for years. It's great to see this online! Best when served over white rice and w/french style cut string beans.

30 minutes Prep: 10 minutes Cook: 20 minutes

51 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	pork chops
1	teaspoon	vegetable oil

Sauce
1	clove	garlic	minced
2	teaspoons	vegetable oil
4	tablespoons	sherry	dry or broth
4	tablespoons	soy sauce
1/4	teaspoon	red pepper flakes	crushed

Final touch
2	teaspoons	cornstarch
2	tablespoons	water

Directions

1. Mix sauce ingredients together and set aside.

2. Trim pork chops of fat and sauté in hot oil until brown on both sides.

3. Pour sauce over chops. Cover tightly and simmer over low heat until chops are tender Add a little water, (1 to 2 Tb) if needed to keep sauce from cooking down too much.

Turn once.

4. Remove chops to platter.

Stir in cornstarch dissolved in water. Cook until thickened.

5. Pour over chops and serve.

Tips: Boneless pork loin chops can be used. Trim fat and pound to 1/4-inch thickness.

Reviews

This recipe is fantastic for something different to do with pork chops. We have been making a slight variation of this recipe for years. It's great to see this online! Best when served over white rice and w/french style cut string beans.
over 5 years ago by sparkicam

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Nutrition Facts

Serving Size 43g

Amount per Serving

Calories 51 61% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 990mg	41%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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