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| 40 | each | crackers, saltine | |
| 1 | cup | butter | don't use margarine |
| 1 | cup | brown sugar, light | |
| 12 | ounces | chocolate chips | |
| 1 | cup | nuts | chopped |
Line up the saltines on a jelly roll pan that has been LINED with FOIL that makes a bigger rim then the pan.
There should be 5 rows of 8.
Melt butter and add brown sugar.
Stir often and bring to a full rolling boil for exactly 3 minutes.
Pour over the saltines and bake in a 400 degrees F oven for 5 minutes.
Sprinkle with chocolate chips and wait until they are almost melted; spread over all the saltines.
Drop the nuts over top as evenly as possible.
Refrigerate for two hours and then break up into pieces.
Can be stored in a tin.
This recipe was made by a neighbor and given to me. He told me to try it and then he would tell me what it was made with. I tried it, loved it, and asked him for the recipe. He went and got it and now i make it all the time. Who knew Saltine crackers and chocolate went so well together!! I would recommend it to anyone. I get people at work who tell me to bring it in all the time. It is loved by everyone who makes it.
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Simply Delightful
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| % Daily Value* | |
| Total Fat 86.0g | 132% |
| Saturated Fat 45.0g | 223% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 333mg | 14% |
| Total Carbohydrate 64.0g | 21% |
| Dietary Fiber 9.0g | 35% |
| Sugars 45.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 30% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Dill is a tall, feathery annual, Anethum graveolens, in the parsley family. Both Dill Seed and Weed (dried leaves) come from the same plant....
This is by far the best chili mac recipe I have tried in a long time. I made some minor substitutions: 1-10oz can of Rotel/w chiles, made up the balance with 4oz of flat beer, 1 finely diced clove of garlic for the ingredients. Turned out Great! Thanks. 52jimh
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