Saltine Candy with Chocolate and Nuts

Ingredients

Directions

Line up the saltines on a jelly roll pan that has been LINED with FOIL that makes a bigger rim then the pan.

There should be 5 rows of 8.

Melt butter and add brown sugar.

Stir often and bring to a full rolling boil for exactly 3 minutes.

Pour over the saltines and bake in a 400 degrees F oven for 5 minutes.

Sprinkle with chocolate chips and wait until they are almost melted; spread over all the saltines.

Drop the nuts over top as evenly as possible.

Refrigerate for two hours and then break up into pieces.

Can be stored in a tin.

Reviews

This recipe was made by a neighbor and given to me. He told me to try it and then he would tell me what it was made with. I tried it, loved it, and asked him for the recipe. He went and got it and now i make it all the time. Who knew Saltine crackers and chocolate went so well together!! I would recommend it to anyone. I get people at work who tell me to bring it in all the time. It is loved by everyone who makes it. over 4 years ago by Huneybun42

Simply Delightful over 4 years ago by Marie's Recipes

+1

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.