Saltine Candy with Chocolate and Nuts

*****(2)
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This recipe was made by a neighbor and given to me. He told me to try it and then he would tell me what it was made with. I tried it, loved it, and asked him for the recipe. He went and got it and now i make it all the time. Who knew Saltine crackers and chocolate went so well together!! I would recommend it to anyone. I get people at work who tell me to bring it in all the time. It is loved by everyone who makes it.

Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 1044 calories per serving view nutrition facts
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Ingredients

40 each crackers, saltine
1 cup butter don't use margarine
1 cup brown sugar, light
12 ounces chocolate chips
1 cup nuts chopped

Directions

Line up the saltines on a jelly roll pan that has been LINED with FOIL that makes a bigger rim then the pan.

There should be 5 rows of 8.

Melt butter and add brown sugar.

Stir often and bring to a full rolling boil for exactly 3 minutes.

Pour over the saltines and bake in a 400 degrees F oven for 5 minutes.

Sprinkle with chocolate chips and wait until they are almost melted; spread over all the saltines.

Drop the nuts over top as evenly as possible.

Refrigerate for two hours and then break up into pieces.

Can be stored in a tin.

Reviews

This recipe was made by a neighbor and given to me. He told me to try it and then he would tell me what it was made with. I tried it, loved it, and asked him for the recipe. He went and got it and now i make it all the time. Who knew Saltine crackers and chocolate went so well together!! I would recommend it to anyone. I get people at work who tell me to bring it in all the time. It is loved by everyone who makes it.
***** over 4 years ago by Huneybun42

This review was helpful This review was not helpful

Simply Delightful
***** over 4 years ago by Marie's Recipes

This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 175g
Amount per Serving
Calories 1044 74% of calories from fat
% Daily Value*
Total Fat 86.0g132%
 Saturated Fat 45.0g223%
 Trans Fat 0.0g
Cholesterol 125mg42%
Sodium 333mg14%
Total Carbohydrate 64.0g21%
 Dietary Fiber 9.0g35%
 Sugars 45.0g
Protein 10.0g20%
Vitamin A 30%  Vitamin C 0%
Calcium 7%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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