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12 servings
suggest servings
| 1 | pound | beef | ground |
| 1 | pound | pork sausage | ground |
| 1 | each | onion | coarsely chopped |
| 2 | cloves | garlic | minced |
| 1 | each | sweet bell pepper | cut into 3/4 inch chunks |
| 1 | pound | smoked sausage | cut into 3/4 inch chunks |
| 1 | tablespoon | oregano | ground |
| 3 | tablespoons | chili powder | |
| 1 | teaspoon | coriander | ground |
| 1 1/2 | teaspoon | celery seeds | |
| 2 | cans | tomatoes, canned with juice | ready-cut tomatoes, undrained |
| 2 | cans | kidney beans | red |
| 1/3 | cup | cornmeal | |
| 12 | ounces | mozzarella cheese | or cheddar cheese, shredded, for garnish |
Brown ground beef and ground pork sausage with onions and garlic in a large heavy pot or Dutch oven over medium heat. Add bell pepper and smoked sausage chunks. Continue cooking 5-10 minutes, then reduce heat to low and drain fat. Blend in spices and tomatoes. Simmer 5-10 minutes. Stir in kidney beans.
In a bowl, blend a little reserved bean liquid with corn meal to consistency of pancake batter. Mix with chili and simmer 10-15 minutes, stirring occasionally. Spoon into serving bowls and top generously with shredded cheese. Serves 12.
This is the best chili recipe! Good and meaty. I initially got it out of the ads a few years back, and since lost it. I panicked! Thanks to RecipeLand.com, I now have it again!
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| % Daily Value* | |
| Total Fat 35.0g | 53% |
| Saturated Fat 14.0g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 1413mg | 59% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.0g | |
| Protein 36.0g | 72% |
| Vitamin A | 15% | Vitamin C | 59% | |
| Calcium | 29% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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