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1 batch
suggest servings
| 6 | large | eggs | |
| 3/4 | cup | vegetable shortening | |
| 1 1/2 | cups | sugar | |
| 4 | teaspoons | vanilla extract | or anisette |
| 6 | cups | flour, all-purpose | |
| 6 | teaspoons | baking powder |
With electric mixer beat crisco and sugar untill light and fluffy.
Add eggs one at a time and continue to beat until fluffy.
Add vanilla and beat well.
Add flour and baking powder.
Mix well and turn onto floured board.
Roll dough into 'S' shapes.
Brush tops with egg yolk and bake at 350 degress for 15 minutes.
You can glaze these with confectioners sugar if desired.
I Remember my Grandmother and Mother making these cookies.Somewhere along the line I lost the recipe.I have tried to find a recipe with "that"taste I remember so well.Then I found "this"one. and for a moment it not only brought back my childhood but my Mother and Grandmother
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| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 317mg | 106% |
| Sodium 112mg | 5% |
| Total Carbohydrate 221.0g | 74% |
| Dietary Fiber 5.0g | 21% |
| Sugars 77.0g | |
| Protein 29.0g | 58% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 20% | Iron | 57% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Cardamom is the ground seed of a tropical fruit in the ginger family known as Elettaria cardamomum. The seeds are found in oval-shaped fruit pods that are between 1/4- and 1-inch long....
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