Rum Cake

⁽¹⁾

A scrumptious and decadent rum cake made with a yellow cake mix and chopped pecans.

1 hours Prep: 20 minutes Cook: 1 hours

402 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	cup	pecans	finely chopped
18 1/2	ounces	cake mix, yellow	no pudding
1	pk	pudding mix, instant	vanilla
4	each	egg
1/2	cup	water	cold
1/2	cup	wesson oil
1/2	cup	rum	dark
1/4	pound	butter
1/4	cup	water
1	cup	sugar
1/2	cup	rum

Directions

Preheat oven to 325 F. Grease and flour a 10 cup bundt pan. Sprinkle chopped pecans in bottom of pan. Pour batter of water, cake mix, pudding, eggs and oil and rum over the nuts in the pan. Bake 1 hour or until done by toothpick test. Cool and invert over cake rack.

GLAZE: Melt and stir all ingredients except rum over low flame for 5 minutes, keep stirring and wiping sides of pan. Take an ice pick and make many holes in the top of cake, thru the nut coating, after you have made many holes, keep drizzling in the glaze until it is all absorbed. You cannot rush this part. Let the cake sit until dinner, and then enjoy with expresso, or other after dinner liqueur.

This cake will keep well and is better the next day. Will always be very wet inside and moist.

Reviews

This cake is wonderful and so easy to make...remember to use a good heavy pan and save a little of the rum to sip! People will beg for this cake!
over 8 years ago

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Nutrition Facts

Serving Size 108g

Amount per Serving

Calories 402 46% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 359mg	15%
Total Carbohydrate 52.0g	17%
Dietary Fiber 1.0g	5%
Sugars 36.0g
Protein 5.0g	9%

Vitamin A	6%		Vitamin C	0%
Calcium	8%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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