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24 servings
suggest servings
| 1 1/2 | cups | water | |
| 2 | cups | sugar | (or less, to taste) |
| 2 | 3-4 inch | cinnamon sticks | |
| 2 | teaspoons | cloves | whole |
| 1/8 | teaspoon | salt | |
| 2 | Bottles | red wine | (750 ml) burgundy |
| 2 | cups | cranberry juice cocktail | chilled |
| 1 | litre | apple cider | chilled |
| ice | |||
| lemon | or lime, thinly sliced |
In saucepan bring water, sugar, spices and salt to boil.
Lower heat and simmer 10 minutes; strain-out and discard spices; cool syrup.
Combine spiced syrup with wine, cranberry juice cocktail and cider.
Pour into punch bowl, add ice and lemon slices.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 19.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 15% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This Thursday is Thanksgiving and households across America will be preparing the traditional turkey. About 46 million turkeys will be...
Very quick and yummy. Good use for leftover cooked spinach and homemade chicken stock! I added some garbanzo beans too, and it came out almost like a minestrone. ( I would add more stock next time, though.)
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