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2 servings
suggest servings
| 1/4 | cup | vegetable oil | |
| 1/4 | cup | orange juice | |
| 1/3 | cup | honey | |
| 2 | teaspoons | prepared mustard | |
| 2 | teaspoons | cinnamon | |
| 2 | each | garlic cloves | crushed |
| 1 | tablespoon | lemon juice | |
| 2 | each | chicken breast halves, boneless and skinless |
Combine all ingredients in blender container.
Blend until thoroughly emulsified.
Pour marinade over chicken and marinate, covered, for 6 hours or overnight, turning occasionally.
Preheat broiler and cook, about 3 inches from heat, turning once, until done to your taste, 20 to 30 minutes.
| % Daily Value* | |
| Total Fat 31.0g | 47% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 127mg | 5% |
| Total Carbohydrate 55.0g | 18% |
| Dietary Fiber 2.0g | 7% |
| Sugars 47.0g | |
| Protein 28.0g | 56% |
| Vitamin A | 1% | Vitamin C | 29% | |
| Calcium | 6% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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