Roast Possum

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 80 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 each possum
1 each onion chopped
1 tablespoon bacon drippings
1 cup bread crumbs
1 teaspoon red pepper flakes
1 each egg chopped

Directions

Remove head and tail of possum (some people keep the head on).

Soak in cold water to which is added 1 cup salt.

Drain and rinse with boiling water.

Stuff with possum stuffing, close the opening, and roast in black iron pot with a little water for 1-1/2 hours at 350 degrees F.

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Nutrition Facts

Serving Size 34g
Amount per Serving
Calories 80 31% of calories from fat
% Daily Value*
Total Fat 3.0g4%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 109mg5%
Total Carbohydrate 11.0g4%
 Dietary Fiber 1.0g4%
 Sugars 1.0g
Protein 3.0g5%
Vitamin A 2%  Vitamin C 2%
Calcium 3%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

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Carne Guisada

Great recipe! I'm wondering if anyone has made this with beef or chicken?

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