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1 batch
suggest servings
| 1/2 | pound | butter | or margarine |
| 2 | large | eggs | |
| 1 | pound | ricotta cheese | |
| 2 | cups | sugar | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 4 | cups | flour, all-purpose | |
| 2 | teaspoons | vanilla extract | or lemon extract |
| 1/4 | teaspoon | nutmeg |
Cream butter and sugar together and then add the vanilla or lemon extract.
Add eggs, one at a time, beating well after each addition.
Add Ricotta cheese and beat 1 minute.
Add dry ingredients slowly.
Drop by teaspoonfulls on an ungreased cookie sheet.
Bake at 350 degrees for 12-14 minutes .
When cookies are done, sprinkle with powdered sugar.
| % Daily Value* | |
| Total Fat 65.0g | 99% |
| Saturated Fat 40.0g | 198% |
| Trans Fat 0.0g | |
| Cholesterol 286mg | 95% |
| Sodium 597mg | 25% |
| Total Carbohydrate 200.0g | 67% |
| Dietary Fiber 3.0g | 14% |
| Sugars 101.0g | |
| Protein 29.0g | 59% |
| Vitamin A | 41% | Vitamin C | 0% | |
| Calcium | 30% | Iron | 38% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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