Rhubarb Punch

160 minutes Prep: 130 minutes Cook: 30 minutes

128 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	pounds	rhubarb	chopped
3/4	cup	sugar	granulated
1	x	orange	juice from
1	x	lemon	juice from
3/4	cup	water	with soda

Directions

In saucepan, bring rhubarb and 4 cups water to a boil; reduce heat to medium and cook, stirring occasionally, for 10 minutes or until rhubarb is softened.

In cheesecloth lined sieve set over bowl, strain rhubarb for at least 2 hours or overnight.

Discard pulp. Stir sugar and orange and lemon juices into rhubarb juice.

Transfer to pitcher and refrigerate. Just before serving, add soda water.

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Nutrition Facts

Serving Size 206g

Amount per Serving

Calories 128 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Total Carbohydrate 32.0g	11%
Dietary Fiber 3.0g	11%
Sugars 27.0g
Protein 1.0g	3%

Vitamin A	3%		Vitamin C	20%
Calcium	13%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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