Rhubarb Pork Chop Casserole

1 hours Prep: 40 minutes Cook: 60 minutes

375 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	pork chops	3/4" thick
1	tablespoon	vegetable oil
1	x	salt and black pepper	to taste
3	cups	bread crumbs	soft
3	cups	rhubarb	fresh, 1 inch pieces
1/2	cup	brown sugar	packed
1/4	cup	flour, all-purpose
1	teaspoon	cinnamon	ground

Directions

In a large skillet, brown pork chops in oil and season with salt and pepper.

Remove to a warm platter.

Mix 1/4 cup pan drippings with bread crumbs.

Reserve 1/2 cup; sprinkle remaining crumbs into a 13" x 9" x 2" baking dish.

Combine rhubarb, sugar, flour and cinnamon; spoon half over the bread crumbs.

Arrange pork chops on top. Spoon remaining rhubarb mixture over chops.

Cover with foil and bake at 350 F. for 30-45 minutes. Remove foil. Sprinkle with reserved bread crumbs.

Bake 10-15 minutes longer or until chops test done.

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Nutrition Facts

Serving Size 92g

Amount per Serving

Calories 375 18% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 593mg	25%
Total Carbohydrate 65.0g	22%
Dietary Fiber 4.0g	17%
Sugars 5.0g
Protein 12.0g	23%

Vitamin A	0%		Vitamin C	0%
Calcium	16%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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They are wonderful, I found this recipe two days ago here, I made these cookies yesterday, and they look beautiful and very tasty, I used a little bit more sugar, and the cookies are crispy and golden brown, I will make them again at Christmas.

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