Rhubarb Pork Chop Casserole

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Time to Prepare this Recipe 1 hours Prep: 40 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 375 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 each pork chops 3/4" thick
1 tablespoon vegetable oil
1 x salt and black pepper to taste
3 cups bread crumbs soft
3 cups rhubarb fresh, 1 inch pieces
1/2 cup brown sugar packed
1/4 cup flour, all-purpose
1 teaspoon cinnamon ground

Directions

In a large skillet, brown pork chops in oil and season with salt and pepper.

Remove to a warm platter.

Mix 1/4 cup pan drippings with bread crumbs.

Reserve 1/2 cup; sprinkle remaining crumbs into a 13" x 9" x 2" baking dish.

Combine rhubarb, sugar, flour and cinnamon; spoon half over the bread crumbs.

Arrange pork chops on top. Spoon remaining rhubarb mixture over chops.

Cover with foil and bake at 350 F. for 30-45 minutes. Remove foil. Sprinkle with reserved bread crumbs.

Bake 10-15 minutes longer or until chops test done.

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Nutrition Facts

Serving Size 92g
Amount per Serving
Calories 375 18% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 593mg25%
Total Carbohydrate 65.0g22%
 Dietary Fiber 4.0g17%
 Sugars 5.0g
Protein 12.0g23%
Vitamin A 0%  Vitamin C 0%
Calcium 16%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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