Reno Red Chili

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

This is a flavorful and mildly spicy chili recipe. Best served with a side of bread!

Time to Prepare this Recipe 150 minutes Prep: 30 minutes Cook: 120 minutes
Calories Per Serving and Nutrition Information 1167 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 pounds beef, round steak coarsely ground
3 pounds beef chuck steak coarsely ground
1 cup wesson oil or suet
1 x black pepper to taste
3 ounces chili powder
6 tablespoons cumin
2 tablespoons monosodium glutamate
6 cloves garlic cloves minced
2 each onions chopped
6 whole red chili pepper dried whole chiles boiled 30 min in water (seeded & de-stemmed) OR 3 oz bottle of new mexico pepper
1 tablespoon oregano brewed in 1/2 c budweiser beer, like tea
2 tablespoons paprika
2 tablespoons cider vinegar
3 cups beef broth
4 ounces green chili peppers diced
14 ounces tomatoes, canned or to taste
1 teaspoon red hot pepper sauce (eg. Tabasco) or to taste
2 tablespoons flour, all-purpose masa harina

Directions

Brown meat in oil or fat, adding black pepper to taste. Drain meat and add chili powder, cumin, MSG, garlic and chopped onion. Cook for 30 - 45 minutes using as little liquid as possible. Add water only as necessary. Stir often.

Remove skins from boiled chile pods. Mash the pulp and add to meat mixture. Strain oregano tea, then add to meat mixture along with paprika, vinegar, 2/3 of the beef broth, green chiles, stewed tomatoes and tabasco sauce. Simmer 30 - 45 minutes. Stir often.

Dissolve masa flour into remaining beef broth then pour into chili. Simmer another 30 minutes, stirring often. Makes 1 potful.

Reviews

This chilli is THE BEST and was a World Champion winner as I recall. Made it often but lost the recipie in a divorce---It is great to find this again--and if you readers make it they will be happy tooo!!!
**** over 7 years ago

This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


3c2afa57bdd844473f58a01f52e4ebce0a6373b6
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 731g
Amount per Serving
Calories 1167 54% of calories from fat
% Daily Value*
Total Fat 69.0g107%
 Saturated Fat 26.0g132%
 Trans Fat 0.0g
Cholesterol 295mg98%
Sodium 778mg32%
Total Carbohydrate 25.0g8%
 Dietary Fiber 8.0g33%
 Sugars 5.0g
Protein 110.0g220%
Vitamin A 108%  Vitamin C 45%
Calcium 21%  Iron 99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Thanksgiving -“You Don’t Need to Dress to Impress”

by Josh Khan

Thanksgiving is a time when family comes together and memories are shared. There are many families out there that just have a dinner for 3 or for 30. ...

read more...

Member Review

****

Bacalao a la Viscaina

I have had Bacalo a la Vizcaina many times. It was served in Cuba, my birthplace, usually at lunch time. I have had it in Spain, also, and prefered the Cuban version (familiarity?) This recipe reads very well and I am excited to have found it. Can hardly wait to try it.

Ravioli with Fresh Vegetable Soup recipe
Recipe Photo
Recipe Photo

RecipeLand Feature