Red Flannel Hash

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A quick and savory dish that makes dinner time fun and enjoyable. It will even have the kids eager to set the table!

45 minutes Prep: 20 minutes Cook: 25 minutes

267 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	each	potatoes	peeled, cooked
2	each	turnip	or rutabaga, cooked
3	tablespoons	heavy whipping cream
2	each	beets	cooked
2	cups	corned beef	cooked, diced
1	each	onion	minced
1	teaspoon	savory leaves
1/4	teaspoon	nutmeg	ground
3	tablespoons	butter
1/4	teaspoon	black pepper
1	x	salt
4	large	eggs	poached
3	tablespoons	parsley leaves	fresh, minced

Directions

Prepare this savory hash in a heavy cast iron skillet to ensure a crusty finish. Serve each portion topped with a poached egg, minced parsley and home style chili sauce or ketchup on the side. Crisp sourdough toast slathered with butter and a cabbage coleslaw are great accompaniments.

Dice potatoes, turnips and beets into 1/4 inch cubes. Place in bowl and toss with beef, onion, savory and nutmeg to make 9 cups. In 9 or 10 inch heavy skillet, heat butter over medium high heat until sizzling, spread meat mixture in pan. Cook, loosening edge often and shaking pan, for 8-10 minutes or until parts are crusty. Using large spatula, turn over in pieces. Pour in whipping cream to flow underneath. Sprinkle with pepper; season with salt to taste. Cook over medium heat, shaking pan occasionally, for 15 minutes or until heated through and potatoes and meat are crusty.

Top each serving with egg, sprinkle with parsley. Makes 4 servings.

Reviews

very nice
over 6 years ago

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Nutrition Facts

Serving Size 185g

Amount per Serving

Calories 267 59% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 248mg	83%
Sodium 141mg	6%
Total Carbohydrate 20.0g	7%
Dietary Fiber 2.0g	8%
Sugars 2.0g
Protein 8.0g	17%