Red Devil Pepper Sauce

45 minutes Prep: 30 minutes Cook: 15 minutes

56 calories per serving view nutrition facts

1 serving suggest servings

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Ingredients

6	teaspoons	chilies	bonnet-type
3	medium	onions	diced
2	Allspice	berries	crushed
1	teaspoon	ketchup
1	teaspoon	pickapeppa sauce
2	cups	vinegar	distilled

Directions

Place the chiles, onions, and crushed allspice in the bowl of a food processor and mince until fine.

In a small nonreactive saucepan, add the remaining ingredients to the chile mixture and bring to a boil, stirring occasionally.

Allow to cool and place the pepper sauce in a bottle.

It will keep for several months in the refrigerator.

Use sparingly to accompany stews, grilled meats, etc.

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Nutrition Facts

Serving Size 205g

Amount per Serving

Calories 56 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 20mg	1%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	6%
Sugars 4.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	20%
Calcium	3%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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