Red Cabbage

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A hearty soup made with red cabbage, salt pork and red wine that is sure to satisfy your hunger!

60 minutes Prep: 15 minutes Cook: 45 minutes

150 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	vegetable oil
2	small	onions	sliced
2	pounds	red cabbage	shredded
2	tablespoons	vinegar
1	x	salt	to taste
1	teaspoon	sugar
1	large	apple	tart, cored, peeled, finely chopped OR 1/2 c applesauce
1/2	cup	red wine
1/2	cup	beef broth	hot

Directions

Heat oil in a Dutch oven and sauté onions 3 minutes. Add cabbage and immediately pour vinegar over cabbage to prevent it from losing its red color. Sprinkle with salt and sugar. Add chopped apple or applesauce and a piece of salt pork. Pour in red wine and hot beef broth. Cover and simmer for 45 to 60 minutes. Cabbage should be just tender, not soft.

Shortly before end of cooking time, remove salt pork; cube and return it to the cabbage if desired. Correct seasonings and serve.

Reviews

Traditionally speaking it is rather accurate with my old family recipe but instead of beef broth, try adding some lean Speck.
over 8 years ago

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Nutrition Facts

Serving Size 307g

Amount per Serving

Calories 150 42% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 122mg	5%
Total Carbohydrate 21.0g	7%
Dietary Fiber 5.0g	21%
Sugars 11.0g
Protein 4.0g	8%