Ray's Super Easy Basic Cheesecake

Ingredients

Directions

Crust:

In a large bowl put graham cracker crumbs.

Knead in 1/2 stick of butter.

Press onto bottom of 9 inch prepared spring form pan.

Chill for about 15 minutes before filling.

Filling:

Dust off the blender.

Drop in 1 tub of ricotta (16 oz) 1 brick of cream chesse (12 oz), 1/2 tsp vanilla, 1/3 cup sugar, 2 eggs and 1/4 stick of butter.

Blend until smooth. Pour GENTLY on top of crust.

Repeat for second half of ingredients. Bake at 350

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.