Raspberry Yogurt Pie

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This is a wonderfull and light dessert to offer people as a contrast to the heavy holiday meals and desserts normally offered at this time.

Time to Prepare this Recipe 4 hours Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 302 calories per serving view nutrition facts
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Ingredients

6 ounce shortbread pie crust prepared
10 ounces raspberries, frozen red, thawed
2/3 cup sugar
2 tablespoons gelatin unflavored
8 ounces vanilla yogurt
1 cup sour cream

Directions

Drain raspberries, reserving juice.

Add enough water to juice to measure 2/3 cup.

In saucepan, combine sugar and gelatin; add reserved liquid.

Heat and stir until gelatin and sugar dissolve.

Remove from heat.

Gradually stir in yogurt and sour cream; mix well.

Stir in raspberries.

Pour into crust.

Chill until set, about 4 hours.

Garnish with whipped topping as desired.

Reviews

This is a wonderfull and light dessert to offer people as a contrast to the heavy holiday meals and desserts normally offered at this time.
**** over 7 years ago

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Nutrition Facts

Serving Size 151g
Amount per Serving
Calories 302 38% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 8.0g40%
 Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 70mg3%
Total Carbohydrate 44.0g15%
 Dietary Fiber 0.0g0%
 Sugars 42.0g
Protein 5.0g10%
Vitamin A 8%  Vitamin C 2%
Calcium 17%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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