Raspberry Yogurt Pie

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This is a wonderfull and light dessert to offer people as a contrast to the heavy holiday meals and desserts normally offered at this time.

4 hours Prep: 20 minutes Cook: 0 minutes

302 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

6	ounce	shortbread pie crust	prepared
10	ounces	raspberries, frozen	red, thawed
2/3	cup	sugar
2	tablespoons	gelatin	unflavored
8	ounces	vanilla yogurt
1	cup	sour cream

Directions

Drain raspberries, reserving juice.

Add enough water to juice to measure 2/3 cup.

In saucepan, combine sugar and gelatin; add reserved liquid.

Heat and stir until gelatin and sugar dissolve.

Remove from heat.

Gradually stir in yogurt and sour cream; mix well.

Stir in raspberries.

Pour into crust.

Chill until set, about 4 hours.

Garnish with whipped topping as desired.

Reviews

This is a wonderfull and light dessert to offer people as a contrast to the heavy holiday meals and desserts normally offered at this time.
over 7 years ago

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Nutrition Facts

Serving Size 151g

Amount per Serving

Calories 302 38% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 70mg	3%
Total Carbohydrate 44.0g	15%
Dietary Fiber 0.0g	0%
Sugars 42.0g
Protein 5.0g	10%