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12 cups
suggest servings
| 4 | cups | raspberries | clean, dry |
| 4 | cups | brandy | |
| 2 | cups | sugar | |
| 1/2 | cup | water |
Put the raspberries into a jar and cover with the brandy.
Seal and store on sunny windowsill for 2 months.
Put the sugar in a saucepan with the sugar and heat only enough to dissolve the sugar.
Pour the syrup onto the raspberry liqueur.
Strain and bottle.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 115.0g | 38% |
| Dietary Fiber 8.0g | 32% |
| Sugars 105.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 1% | Vitamin C | 54% | |
| Calcium | 3% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Are you fearful of cooking? For some it is a mundane chore, to others a joyous hobby, and for some, an absolute...
Very good! I was so happy to see this recipe. I grew up on this. My mom used to call it S--- on a shingle! Thank You. Bonnie from Mn.
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