Raspberry Cranberry Holiday Ring

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Time to Prepare this Recipe 8 hours Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 407 calories per serving view nutrition facts
# of servings this recipe makes 1 ring suggest servings
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Ingredients

1 package jello raspberry
1 cup water boiling
1 can pineapple crushed
1/4 cup lemon juice
1 teaspoon lemon zest
16 ounces cranberry sauce whole
1 cup raspberries fresh or
1/2 cup walnuts chopped
12 each cranberries for garnish
1 each lemon for garnish

Directions

Dissolve jello in boiling water in medium bowl.

Stir to dissolve.

Drain pineapple, reserving juice, and set fruit aside.

Stir pineapple juice, lemon juice, and lemon zest into jello mixture.

Chill 'til just set (about one hour) Stir in Cranberry sauce, raspberries, crushed pineapple, and walnuts.

Pour into 4 1/2 C. ring mold sprayed with vegatable oil or lightly greased.

Chill at least 4 hours or over night. Unmold and garnish edges of salad with lemon slices alternating fresh cranberries

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Nutrition Facts

Serving Size 404g
Amount per Serving
Calories 407 21% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 144mg6%
Total Carbohydrate 80.0g27%
 Dietary Fiber 5.0g18%
 Sugars 72.0g
Protein 6.0g12%
Vitamin A 2%  Vitamin C 40%
Calcium 3%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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