Ras Malai

*****(2)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

A tasty side dish made with ricotta cheese, light cream and cardamom pods.

Time to Prepare this Recipe 120 minutes Prep: 30 minutes Cook: 90 minutes
Calories Per Serving and Nutrition Information 392 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 pounds ricotta cheese
2 quarts light cream
2 cups sugar
5 each cardamom pods
1 each bay leaf
1 teaspoon vanilla extract
1 x rosewater rose water, to taste (optional)

Directions

Mix 1 1/2 cups of sugar with the Ricotta cheese and bake it in a 400 F oven for about 75 minutes in a flat dish covered with aluminum foil. The cheese should have hardened and turned a pale brown.

Thicken the half and half by simmering over low heat for a long time. This is best done in a microwave; if a microwave is not available, do it over low heat and stir frequently. Thicken until the volume drops to around half of the original volume.

Add the remaining 1/2 cup sugar, cardamom pods, bay leaf, vanilla and rose water (and any other flavoring that you may want) to the Half and Half. Heat for a few minutes.

After the cheese has been baked, cut it into 1 inch squares and add to the hot thickened half and half. Cool for a few hours in the fridge.

Reviews

Half and Half is not at all confusing. It is a product name and is sold by that name regardless of brand in most of north america. Half and Half is a mixture of about 1/2 heavy cream and 1/2 Regular Homogenized milk
**** over 8 years ago

+2 This review was helpful This review was not helpful

I have only one question. Please specify what is " half and half"? It is very confusing if you give a recipe that is not detailed and with no explanation.
**** over 8 years ago

-1 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


21b8cae304837fd47ae7b37b1a23c61d0e7e6034
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 164g
Amount per Serving
Calories 392 34% of calories from fat
% Daily Value*
Total Fat 15.0g23%
 Saturated Fat 9.0g47%
 Trans Fat 0.0g
Cholesterol 58mg19%
Sodium 95mg4%
Total Carbohydrate 54.0g18%
 Dietary Fiber 0.0g0%
 Sugars 50.0g
Protein 13.0g26%
Vitamin A 10%  Vitamin C 0%
Calcium 24%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! +1 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Almonds

by Mark R. Vogel Mark R. Vogel

The almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ...

read more...

Member Review

****

Lemon Cake

This is the most moist and delicious lemon cake I have ever had. Keep up the good work

Great Latin Quinoa  recipe
Recipe Photo
Recipe Photo

RecipeLand Feature