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5 dozen
suggest servings
| 1/2 | cup | butter | or margarine,softened |
| 1/2 | cup | brown sugar | packed |
| 1/2 | cup | sugar | granulated |
| 1 | large | egg | |
| 1 | teaspoon | vanilla extract | |
| 1 1/4 | cups | flour, unbleached all-purpose | |
| 1/2 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 2 | cups | crisp rice cereal | |
| 1 1/2 | cups | coconut | flaked |
| 1 | cup | dates | pitted and chopped |
Cream sugars and butter. Add egg, and vanilla; beat well.
Stir together flour, baking powder, baking soda, and salt; stir into creamed mixture.
Stir in crisp rice cereal, coconut, and dates.
Form into 3/4-inch balls; place 2 1/2 inches apart on ungreased cookie sheet.
Bake at 350F. until lightly browned, about 10 minutes.
Cool slightly before removing to a rack to cool completely.
Makes 5 dozen.
these cookies are wonderful. remind me of the ones my mom baked when i was young. i have looked in cookbooks for years looking for this cookie.
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| % Daily Value* | |
| Total Fat 32.0g | 49% |
| Saturated Fat 21.0g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 683mg | 28% |
| Total Carbohydrate 103.0g | 34% |
| Dietary Fiber 6.0g | 26% |
| Sugars 56.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 20% | Vitamin C | 6% | |
| Calcium | 5% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This cake is great for chocolate lovers such as myself who adore chocolate.
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