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5 dozen
suggest servings
| 1/2 | cup | butter | or margarine,softened |
| 1/2 | cup | brown sugar | packed |
| 1/2 | cup | sugar | granulated |
| 1 | large | egg | |
| 1 | teaspoon | vanilla extract | |
| 1 1/4 | cups | flour, unbleached all-purpose | |
| 1/2 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 2 | cups | crisp rice cereal | |
| 1 1/2 | cups | coconut | flaked |
| 1 | cup | dates | pitted and chopped |
Cream sugars and butter. Add egg, and vanilla; beat well.
Stir together flour, baking powder, baking soda, and salt; stir into creamed mixture.
Stir in crisp rice cereal, coconut, and dates.
Form into 3/4-inch balls; place 2 1/2 inches apart on ungreased cookie sheet.
Bake at 350F. until lightly browned, about 10 minutes.
Cool slightly before removing to a rack to cool completely.
Makes 5 dozen.
these cookies are wonderful. remind me of the ones my mom baked when i was young. i have looked in cookbooks for years looking for this cookie.
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| % Daily Value* | |
| Total Fat 32.0g | 49% |
| Saturated Fat 21.0g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 683mg | 28% |
| Total Carbohydrate 103.0g | 34% |
| Dietary Fiber 6.0g | 26% |
| Sugars 56.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 20% | Vitamin C | 6% | |
| Calcium | 5% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I went to lunch early at this nearby tavern. Seated at the bar, more interested in the...
Excellent taste, light and not too filling but you won't be able to eat just one!
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