Ranch Style Pork Chops

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Time to Prepare this Recipe 75 minutes Prep: 15 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 17 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 each pork chops or steaks, lean
1 x salt and black pepper to taste
6 x figs California, dried, sliced
1 x apple tart, cored and sliced
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1 tablespoon apple mint jelly

Directions

Place meat in large shallow baking dish.

Season with salt and pepper.

Top with dried figs and apples.

Sprinkle with brown sugar and cinnamon.

Dot each chop with a dab of jelly.

Bake, uncovered, for 40 minutes at 350 degrees F.

Uncover and bake an additional 20 minutes.

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Nutrition Facts

Serving Size 5g
Amount per Serving
Calories 17 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 5.0g2%
 Dietary Fiber 0.0g0%
 Sugars 4.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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