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1 serving
suggest servings
| 250 | Grams | pasta | uncooked |
| 4 | ounces | hot chili peppers | tinned, ratatouille |
Cook pasta, rinse under cold tap until cold.
Mix with ratatouille.
| % Daily Value* | |
| Total Fat 54.0g | 83% |
| Saturated Fat 10.0g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 215mg | 9% |
| Total Carbohydrate 2661.0g | 887% |
| Dietary Fiber 114.0g | 457% |
| Sugars 96.0g | |
| Protein 465.0g | 929% |
| Vitamin A | 2% | Vitamin C | 22% | |
| Calcium | 75% | Iron | 654% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
I used this recipe 25 years ago when it first came out. This has got to be one of the BEST recipes ever, when using the filling that goes along with this recipe. There was never a bite left on any plate when served to company or at a party. The fudge cake batter is nice and fudgy, keeping it moist and the filling is perfect;not too sweet or heavy or dense.
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