Quick and Easy Hazelnut Shortbread

40 minutes Prep: 10 minutes Cook: 30 minutes

772 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	cup	butter	softened
2	cups	flour, all-purpose
1/2	cup	powdered sugar
1/4	cup	hazelnuts	toasted and ground
1/4	teaspoon	salt
2	ounces	chocolate (semi-sweet)	melted

Directions

Preheat oven to 325 degrees.

Cream butter.

Blend flour, sugar, hazelnuts and salt into butter.

Press dough into pan and pierce with fork.

Bake 25 - 30 minutes.

Cool 10 minutes and drizzle with melted chocolate.

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Nutrition Facts

Serving Size 150g

Amount per Serving

Calories 772 61% of calories from fat

	% Daily Value*
Total Fat 53.0g	81%
Saturated Fat 31.0g	157%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 477mg	20%
Total Carbohydrate 70.0g	23%
Dietary Fiber 3.0g	11%
Sugars 21.0g
Protein 8.0g	16%

Vitamin A	28%		Vitamin C	1%
Calcium	3%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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