Quick & Easy Lasagne

⁽¹⁾

A quick and scrumptious lasagna made with spaghetti sauce, mushrooms and a variety of cheeses.

90 minutes Prep: 30 minutes Cook: 60 minutes

485 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	pound	beef	ground, lean, or turkey sausage, casing removed
30	ounces	spaghetti sauce
2	cups	mushrooms	sliced, optional
1	cup	water
15	ounces	ricotta cheese
1	each	egg
1/2	teaspoon	salt
1/4	teaspoon	black pepper
8	ounces	lasagna noodles	9-10 noodles, uncooked
2	cups	mozzarella cheese	shredded
1	cup	parmesan, parmigiano-reggiano cheese, grated	grated, divided

Directions

In large skillet over medium-high heat, cook meat, stirring, until lightly browned. Add spaghetti sauce, mushrooms and water. Bring to boil; reduce heat and simmer 5 minutes. In small bowl combine ricotta, egg, salt and pepper. Spoon 1 1/2 cups of sauce into 13x9x2 inch baking dish; top with half the uncooked noodles, all of the ricotta mixture, 1 cup mozzarela, 1/2 cup parmesan cheese, 1 1/2 cups sauce and remaining noodles. Top with remaining sauce, mozzarela and parmesan. Cover.

Bake in 350 degree oven 45 minutes. Remove cover; bake 15 minutes longer. Let stand 15 minutes before serving.

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Reviews

The best quick lasagne that I have ever made.
over 4 years ago by nappybc

Nutrition Facts

Serving Size 340g

Amount per Serving

Calories 485 49% of calories from fat

	% Daily Value*
Total Fat 26.0g	41%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 103mg	34%
Sodium 624mg	26%
Total Carbohydrate 35.0g	12%
Dietary Fiber 5.0g	21%
Sugars 19.0g
Protein 29.0g	57%

Vitamin A	25%		Vitamin C	30%
Calcium	39%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken Dish

Very good. I used cooked chicken breast and canned chicken rather than the baked and deboned. In the future, I would not put the cheese on at the beginning of the baking. Rather I would bake the dish for about 25-30 minutes then top with the cheese to melt the last 5. I felt that the cheese being on the top inhibited the rolls from baking completely. the edges that were not covered with cheese were very flaky while the cheese covered areas seemed a bit soggy.

Reviewed by nilsonsnest