Quick & Easy Chocolate Cake

⁽¹⁾

Satisfy your chocolate fix with this decadent cake you will end up making every month!

60 minutes Prep: 20 minutes Cook: 40 minutes

934 calories per serving view nutrition facts

12-15 suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	ounces	chocolate unsweetened	baking chocolate, unsweetened, broken into pieces
1/4	cup	butter	or margarine
1 2/3	cup	water	boiling
2 1/3	cups	flour, all-purpose
2	cups	sugar
1/2	cup	sour cream
2	large	eggs
2	teaspoons	baking soda
1	teaspoon	salt
1	teaspoon	vanilla extract

Directions

Heat oven to 350 degrees. Grease and flour 13x9x2 inch baking pan. In large mixer bowl, combine chocolate, butter and water; with spoon, stir until chocolate is melted and mixture is smooth. Add flour, sugar, sour cream, eggs, baking soda, salt and vanilla; beat on low speed of electric mixer until smooth. Pour batter into prepared pan.

12 to 15 servings.

Reviews

This is a really moist, rich cake. Fantastic!
over 6 years ago by laurie@recipeland

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 359g

Amount per Serving

Calories 934 28% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 17.0g	86%
Trans Fat 0.0g
Cholesterol 149mg	50%
Sodium 1004mg	42%
Total Carbohydrate 162.0g	54%
Dietary Fiber 5.0g	18%
Sugars 101.0g
Protein 14.0g	28%

Vitamin A	13%		Vitamin C	0%
Calcium	8%		Iron	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to littleneck clams

Last Recipes Viewed

Barbequed Ribs

Recipe Bite

Christmas Articles - A Sweet and Sour Treat

by Josh Khan

Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...

Member Review

Curried Tofu Salad

I used red plum to take place of mango, and aslo added half of the cucumber, I didn't use mayonnaise, used 5 tablespoons low-fat plain yogurt, and severd with whole wheat pita,we used some spring mix at the bottom of the pita, my husband and I we both love this vegetarian tofu filling.

Reviewed by susan99