Quick & Easy Boston Cream Pie

If you forgot to make a cake for dessert, then try this delicious Boston cream pie that doesn't take a lot to make!

60 minutes Prep: 40 minutes Cook: 20 minutes

99 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	each	cake mix	yellow, single layer size
1	each	egg
1	x	water
1/2	teaspoon	lemon extract
1	package	pudding mix, instant	vanilla
1 1/2	cup	milk
1	teaspoon	vanilla extract
1	each	chocolate frosting	can

Directions

Prepare the cake mix using the egg, water, and lemon extract, following label directions. Pour into a greased and floured 8 inch round cake pan. (9 inch is too large and causes cake to be too flat.)

Bake at 350 degrees for time indicated on the cake package, or until the center of the cake springs back when lightly touched. Cool cake in pan on rack for 10 minutes. Remove from pan and cool completely.

Prepare pudding mix with milk and vanilla and cook according to package directions. Cover with plastic wrap to prevent skin from forming on top and cool completely.

Split layer cake, fill with cooled vanilla pudding, put cake back together and then frost with enough chocolate frosting to cover the top. Store in refrigerator.

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Nutrition Facts

Serving Size 64g

Amount per Serving

Calories 99 22% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 214mg	9%
Total Carbohydrate 17.0g	6%
Dietary Fiber 0.0g	0%
Sugars 17.0g
Protein 2.0g	5%