Quick& Easy Apricot Bread

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 90 minutes Prep: 10 minutes Cook: 65 minutes
Calories Per Serving and Nutrition Information 936 calories per serving view nutrition facts
# of servings this recipe makes 2 loaves suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 cups flour, all-purpose sifted
2 tablespoons baking soda
1 pound apricots dried, cut in small pieces
2 cups water
2 cups sugar
3/4 cup vegetable shortening
1 teaspoon cinnamon ground
1 teaspoon cloves ground
1/2 teaspoon nutmeg ground
1 teaspoon salt
2 large eggs beaten

Directions

Sift flour with baking soda; set aside.

Cook apricots with water, sugar, shortening, spices and salt for 5 minutes.

Cool apricot mixture.

Preheat oven to 350 degrees.

Add eggs to sifted dry ingredients to cooled apricot mixture.

Pour mixture into 2 greased 5x9 inch loaf pans.

Bake in oven for 1hour.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


3ec5d9a0ea7ded33a2e9ebf947434a26d2a9fbec
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 485g
Amount per Serving
Calories 936 4% of calories from fat
% Daily Value*
Total Fat 4.0g7%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 634mg26%
Total Carbohydrate 209.0g70%
 Dietary Fiber 6.0g25%
 Sugars 111.0g
Protein 18.0g35%
Vitamin A 46%  Vitamin C 20%
Calcium 6%  Iron 39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Chef Charged with Wine Snobbery!

by Mark R. Vogel Mark R. Vogel

I have been accused of being a "wine snob" on more than one occasion. In fact, I was belied as such twice in the ...

read more...

crystalgenie

Member Review

*****

Goreng Pisang (Chinese Fried Bananas)

This was exactly what I was looking for. I was looking for a recipe for the fried bananas I got in Thailand and this is it!

Reviewed by crystalgenie

Green Beans With Cider Glaze (Thanksgiving) recipe
Recipe Photo
Recipe Photo