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4 servings
suggest servings
| 3 | each | peaches | ripe, peeled, sliced |
| 1/2 | cup | milk | |
| 1/2 | cup | heavy whipping cream | |
| 1/3 | cup | sugar | superfine |
| 1 | teaspoon | vanilla extract |
Slice peaches and puree, refrigerate. Combine milk and cream with sugar. Whisk 2 minutes, or until sugar dissolves. Stir in vanilla extract. Add peach puree, stirring well. Chill. Freeze in ice cream freezer featuring pre-chilled cannister. Makes 4 servings.
This Icecream taste better then some icecream in the store. Its off the hook if you make it right and follow all steps in the recipe!
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| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 24mg | 1% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 28.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 17% | Vitamin C | 13% | |
| Calcium | 6% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
I've had several different kinds of veggie burgers, but this one is by far the tastiest! I highly recommend this recipe!
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