Quick And Easy Tacos

This scrumptious dish satisfies your hunger and also adds excitement and fun to dinner.

20 minutes Prep: 10 minutes Cook: 10 minutes

123 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

1	cup	salsa
1/2	pound	ground beef	cooked, drained
10	each	taco shells
1	cup	lettuce	shredded
3/4	cups	tomato	chopped

Directions

Stir velveeta cheese spread salsa dip into cooked meat. Fill taco shells with meat mixture. Top with lettuce and tomato.

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Nutrition Facts

Serving Size 98g

Amount per Serving

Calories 123 54% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 195mg	8%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 12.0g	23%

Vitamin A	6%		Vitamin C	7%
Calcium	2%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Buckeyes

I lived in Ohio for six years while I was in the Air Force and this is the classic recipe. you can't beat giving these as a gift to friends and nieghbors during the holiday season.