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6 servings
suggest servings
| 1 1/2 | cup | sugar | |
| 1 2/3 | cup | flour, all-purpose | |
| 1/4 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 3/4 | teaspoons | salt | |
| 1/2 | teaspoon | cloves | ground |
| 1/2 | teaspoon | nutmeg | |
| 1/2 | teaspoon | cinnamon | |
| 1/2 | cup | vegetable oil | |
| 1/2 | cup | water | |
| 1 | cup | pumpkin | mashed |
| 2 | large | eggs | |
| 1/2 | cup | nuts | optional |
Sift dry ingredients together. Stir in remaining ingredients. Pour batter into buttered and floured loaf pan. Bake 1 hour at 350.
This is more of a cake than a bread, but it's still good. I added twice as much pumpkin, since the flavor was a little overwhelmed by the spices, and left out the cloves. I also baked 1hr 30 min at 325, and it came out much fluffier.
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+3
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very easy recipe to follow prep time is maybe 15mins wonderful
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+6
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| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 415mg | 17% |
| Total Carbohydrate 83.0g | 28% |
| Dietary Fiber 3.0g | 13% |
| Sugars 52.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 129% | Vitamin C | 3% | |
| Calcium | 4% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+32
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One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
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