Quick And Easy Dinner

⁽¹⁾

A quick but scrumptious dinner made with vegetables and cream of mushroom soup.

8 hours Prep: 10 minutes Cook: 8 hours

457 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2-3	pounds	beef chuck roast
2	each	vegetables	bags, frozen, large for stew
2	each	soup, cream of mushroom	cans
1	each	onion soup mix	package

Directions

Put in the crockpot the meat, 2 1/2 cups of water, the soup on the top of the meat put the vegetables on top of the soup. Turn on your crockpot to LOW, if cooking 8 or more hours, or HIGH, if 6 or less hours. When you get home it will be ready to eat.

Reviews

my husband and i really enjoyed this. we dont have kids yet, so we had so much leftover! but we enjoyed all of it. the meat was so tender. quick and easy.
over 3 years ago by kristenhwilliams

-2

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Nutrition Facts

Serving Size 151g

Amount per Serving

Calories 457 57% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 12.0g	58%
Trans Fat 0.0g
Cholesterol 120mg	40%
Sodium 76mg	3%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 46.0g	91%

Vitamin A	0%		Vitamin C	0%
Calcium	3%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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