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6 servings
suggest servings
| 8 | ounces | prepared mustard | dijon |
| 1 | tablespoon | dill weed | fresh, chopped, or 1 ts dried dill weed |
| 3 | tablespoons | vegetable oil | olive |
Combine Dijon mustard with fresh chopped dill or dried dill weed and olive oil.
Serve with pate or fish; or use as a sandwich spread. Also good added to a salad dressing.
NOTE: Homemade mustards must be stored in the refrigerator.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 470mg | 20% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 6% |
| Sugars 0.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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