Quiche Lorraine

⁽¹⁾

A rich and scrumptious quiche made with bacon slices, swiss cheese and a tasty light cream.

50 minutes Prep: 5 minutes Cook: 35 minutes

220 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	each	bacon slices	cooked
3	each	egg
1/2	cup	swiss cheese	shredded
1/2	teaspoon	salt
1/4	cup	onion	minced
1/4	teaspoon	sugar
1	dash	cayenne pepper
1	each	pie shell (9 inch)	deep, frozen
1	cup	cream	light

Directions

Sprinkle bacon, cheese and onion in bottom of frozen pie shell. Beat together eggs, cream and seasonings. Pour egg mixture into pie shell.

Bake in preheated 425 deg oven for 15 minutes on bottom shelf. Reduce temperature to 325 deg and continue baking 20 minutes or till knife inserted comes out clean.

Let stand for 10 minutes before cutting.

Reviews

It is easy, fast and it is very good to eat. Thank you
over 7 years ago

Add your comment

Categories this recipe belongs to

Cheese
Eggs

Nutrition Facts

Serving Size 90g

Amount per Serving

Calories 220 69% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 119mg	40%
Sodium 379mg	16%
Total Carbohydrate 13.0g	4%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 5.0g	10%