Pumpkin Scones

30 minutes Prep: 15 minutes Cook: 15 minutes

379 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	tablespoon	butter
1/2	cup	sugar
1	each	egg
2	cups	flour, self-rising	self-raising
1	cup	pumpkin	cooked, (cold), mashed
1/8	teaspoon	salt

Directions

Grease a scone tray or baking tray. Cream together the butter and sugar until light and fluffy. Add egg and beat well.

Add pumpkin, flour and salt and fold in by hand. Knead lightly and cut into 1-inch squares. Place close together on the scone tray and bake at 425 degrees F. until well risen and golden on top (about 15 minutes). Serve hot, with butter.

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Nutrition Facts

Serving Size 163g

Amount per Serving

Calories 379 11% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 906mg	38%
Total Carbohydrate 76.0g	25%
Dietary Fiber 3.0g	14%
Sugars 27.0g
Protein 8.0g	17%

Vitamin A	193%		Vitamin C	4%
Calcium	23%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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