Photo: recipeland.com

Pumpkin Bread

⁽¹⁾

It sunk in the middle but that could have been due to my lack in baking skills. It was very moist and had a wonderful flavor.WOW, Big hit at holiday party!

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75 minutes Prep: 10 minutes Cook: 65 minutes

381 calories per serving view nutrition facts

Amyamy

15 servings suggest servings

Ingredients

1	cup	butter	softened
1 1/2	teaspoons	nutmeg	ground
1 1/2	teaspoons	cloves, ground
1 1/2	teaspoons	cinnamon, ground
1 1/2	teaspoons	baking soda
1	tablespoon	baking powder
3	cups	flour, all-purpose
3	large	eggs
3	cups	sugar
16	ounces	pumpkin (canned)	solid

Directions

In a mixing bowl, cream butter and sugar.

Add eggs; mix well.

Combine dry ingredients; stir into creamed mixture just until moistened.

Stir in pumpkin.

Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.

Bake at 350 degrees F for 1 hour or until bread tests done.

Reviews

I used fresh pumpkin, cooked and seasoned. It was wonderful bread and I don't normally eat pumpkin bread.
about 1 year ago by whitehorseprince

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Nutrition Facts

Serving Size 123g

Amount per Serving

Calories 381 32% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 159mg	7%
Total Carbohydrate 62.0g	21%
Dietary Fiber 2.0g	7%
Sugars 41.0g
Protein 4.0g	9%

Vitamin A	108%		Vitamin C	3%
Calcium	4%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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